Golden Season Menu

Culinary Philosophy

Golden Season’s menu is an expansive culinary journey with 138 different options, ensuring there’s something for everyone. The standout categories include delicious dishes from traditional Egg Foo Yung to an enticing selection of curries, such as the Thai Green Beef Curry and Duck Curry. Seafood lovers can dive into the 15 seafood dishes, featuring King Prawns in Honey Chilli Sauce and Squid with Ginger & Spring Onion. For those seeking classic Chinese takeout favorites, the Sweet & Sour Dishes and Chow Mein selections offer familiar comfort.

The menu isn't just diverse; it’s exceptionally well-priced. The variety allows diners to mix and match, and the extra portions, hot appetizers, and even English dishes like Sirloin Steak offer something for everyone. The dim sum platter provides a delightful option for those looking to share and sample, making it perfect for gatherings or family dinners. Even if someone in your group is undecided, there's enough choice to satisfy different cravings.

Egg Foo Yung Dishes

Extra Portions

Dim Sum

English Dishes

Curry Dishes

Seafood Dishes

Hot Appetisers

Omelette Dishes

Chicken Dishes

Rice Dishes

Chow Mein Dishes

Beef Dishes

Sweet & Sour Dishes

Duck Dishes

Others

Menu Gallery

About Golden Season

Nestled on Fiddlers Lane in Irlam, Golden Season offers a delightful escape for Chinese food enthusiasts. This casual eatery embraces a welcoming environment that’s wheelchair-accessible, making it suitable for all patrons. Visitors rave about the excellent service and the staff’s friendliness, often highlighting their ability to maintain quality even during peak hours. It's common to see families enjoying dinner together, and occasionally, the staff may even offer a lift home after your meal!

The location offers free street parking, a great perk for those driving in from nearby areas. Open every day of the week, Golden Season welcomes diners for dinner and also accommodates reservations, transforming an ordinary night into something special. Locals appreciate how the takeaway stands out as a staple for satisfying cravings, whether for dinner or a quick snack.